Microstructure and mechanical properties of TiC nanoparticle-reinforced Mg−Zn−Ca matrix nanocomposites processed by combining multidirectional forging and extrusion

TiC nanoparticle-reinforced Mg−4Zn−0.5Ca matrix nanocomposites were processed by combining multidirectional forging (MDF) and extrusion (EX). The grain size of the nanocomposite after MDF+EX multi-step deformation was significantly decreased compared with that processed only by MDF. The average size of the recrystallized grains gradually increased after EX with increasing the number of MDF passes at 270 °C. However, the grain size significantly decreased by MDF processing at 310 °C. Both fine and coarse MgZn₂ phases appeared in the (MDF+EX)-processed nanocomposites, and their volume fractions gradually increased with increasing the number of MDF passes before EX. Ultrahigh tensile properties (yield strength of ~404 MPa, ultimate tensile strength of ~450.3 MPa and elongation of ~5.2 %) were obtained in the nanocomposite after three MDF passes at 310 °C followed by EX. This was attributed to the refinement of the recrystallized grains, together with the improved Orowan strengthening provided by the precipitated MgZn₂ particles that were generated by MDF+EX multi-step deformation.     

回转窑人工智能专家系统的应用实践

根据水泥熟料煅烧过程操作控制原理研发的"回转窑人工智能专家系统"采用了人工智能模拟技术、实时数据清洗技术、控制数据关联匹配技术。该系统由分解炉出口温度自动控制系统、篦速自动控制系统和氨水用量自动控制系统三个模块组成。该系统投运后,分解炉出口温度控制有效率由之前人工控制的平均60%~70%提高至平均80%~95%;篦下压力和二次风温稳定性提高;氨水消耗量下降显著;窑系统投料量增加10 t/h左右,熟料标准煤耗降低2.85 kg/t,熟料强度均有提高。     

实用型气动旋转装夹工作台的设计

该设计实例为一种气动旋转装夹工作台,详细介绍该装置的设计思路,分析其结构和动作原理。该装置在实际应用中,完全满足了特殊工况需求,性能稳定,具有一定的推广价值。     

控锻控冷工艺对GCr15轴承钢力学性能的影响

探究不同控锻控冷热处理工艺对GCr15钢力学性能的影响,测试了它的回火稳定性、冲击性能、滚动接触疲劳寿命。结果表明,采用控锻控冷工艺可提高试样的抗回火稳定性,冲击性能提高50%以上,接触疲劳寿命提高40%以上。     

Prediction of rock mass P wave velocity using blasthole drilling information

In this paper, the development of the models for the prediction of rock mass P wave velocity is presented. For model development, the database of 53 cases including widely used and recorded drilling parameters and P wave velocity was constructed from the field studies conducted in 13 open pit lignite mines. Both conventional linear, non-linear multiple regression and Adaptive Neuro Fuzzy Inference System (ANFIS) were used for model development. Prediction performance indicators showed that ANFIS model presented the best performance and it can successfully be used for the preliminary prediction of P wave velocities of rock masses.     

转底炉烟气系统堵塞、腐蚀及防腐探索

烟气余热利用系统是转底炉生产工艺重要的组成部分，余热锅炉又是烟气余热利用系统的核心设备。对转底炉烟气特性进行了分析，重点介绍了某钢厂转底炉烟气余热利用系统工艺流程及工艺参数；对烟气余热利用系统堵塞、锅炉管腐蚀原因进行了分析，在实践基础上，提出了烟气余热利用系统防堵、防腐蚀的措施，并对余热锅炉防腐进行了有益探索。通过这些措施的实施，减轻了烟气余热利用系统的堵塞和腐蚀，并在转底炉实际生产中得到了验证,为解决转底炉烟气余热利用系统堵塞、腐蚀提供了有益的借鉴。     

回转窑煅烧段烟气最高温度的间接测量

通过对球团回转窑内的热平衡分析,得到回转窑稳定工作时,煅烧段烟气最高温度与窑尾烟气温度之间的理论关系式。该公式表明回转窑在稳定工作时,窑尾烟气温度与煅烧段烟气最高温度存在线性关系。通过三维建模,运用有限元技术对窑尾烟气温度与煅烧段烟气最高温度进行了数值模拟。研究结果可为回转窑煅烧段温度在线监测和自动化调节火焰温度提供理论指导。     

旋转式采煤工艺在煤矿生产中的应用

采煤工艺作为煤矿正常生产的核心,直接关系到综采作业的效率、煤炭回采率和综采作业的安全性,随着对综采作业要求的不断提高,旋转式采煤工艺在煤矿井下的应用范围也不断扩大。以黄家沟煤业1205综采作业面为分析对象,对旋转式采煤工艺在井下的应用情况进行了研究,为优化综采方法、提升综采作业效率和煤炭回采率奠定基础。     

Effect of processing method on vitamin profile,antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

Coconut (Cocos nucifera L.) sugar is a more nutritious alternative sugar source as compared to sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). This work was aimed to investigate the browning index (BI), vitamin profile and antioxidant properties of coconut sap sugar syrups, which were produced by different processing methods: rotary evaporation (RE), microwave evaporation (ME) and open-heat evaporation (OHE). The results obtained showed that coconut sugar syrup produced by RE-60 contained high antioxidant activities [DPPH (36.71%) and ABTS (34.84%), TPC (299.87 mg per 100 g sample) and FRAP (3.74 mm )]. These values were slightly lower than those of ME and OHE. Coconut sugar syrup (RE-60) also contained higher amounts of vitamin C (1587.27 mg L⁻¹), vitamin B1 (97.44 mg L⁻¹) and vitamin B3 (19.84 mg L⁻¹) compared with those of ME and OHE coconut sugar syrups. RE-60 was the best method to produce coconut sugar syrup in a shorter time with lower browning index and higher vitamin contents.